Baked image

BAKED & SAVOURY MENU

Pastries

  • Fruit mince pie

    3.00

  • $3.00 ea. or $15 for 1/2 doz.
  • croissant

    3.00

  • chocolate croissant

    3.50

  • almond croissant

    5.00

  • ham & cheese croissant

    5.00

  • palmier

    3.00

  • snail

    4.50

  • danish

    3.50

  • apricot or cherry
  • fresh fruit danish

    4.50

  • berry danish

    4.50

  • brioche

    3.30

  • brioche large

    18.00

  • kringle large

    16.00

  • pithiviers large (order)

    28.00

  • clafouti

    4.50

  • far breton

    4.50

  • coconut pyramid

    3.00

  • mini palmiers (bag)

    5.00

Large Tarts & Cakes

  • strawberry tart

    30.00

  • forrestier tart

    30.00

  • fruit tart

    28.00

  • lemon tart

    28.00

  • pear & almond tart

    28.00

  • almond tart

    28.00

  • apricot tart

    28.00

  • almond & berry tart

    28.00

  • chocolate ganache tart

    28.00

  • croquembouche

    3.00

  • per choux
  • tropezienne

    30.00

Petits Gateaux

  • eclair

    4.50

  • chocolate, coffee or almond
  • vanilla slice

    5.00

  • macaron

    2.80

  • petit fours

    3.20

  • strawberry tart, fruit tart, lemon tart, raspberry & lemon tart, amandine, mixed berry tart, chocolate tart, coffee, toffee, almond & chocolate choux
  • lemon tart

    4.00

  • strawberry tart

    4.50

  • fruit tart

    4.50

  • forrestier tart

    4.50

  • amandine

    4.00

  • friand

    4.50

  • raspberry, blueberry or chocolate & hazelnut
  • muffin

    5.00

  • raspberry, blueberry
  • almond crescent biscuit

    4.50

Hot Food

  • quiche

    5.00

  • lorràine, spinach & fetta (v), ratatouille (v), pumpkin & fetta (v), smoked salmon
  • large quiche

    30.00

  • (serves 6 - 8)
  • extra large quiche

    42.00

  • (serves 10 - 12)
  • sausage roll

    4.50

  • spinach & fetta roll (v)

    4.50

Bread & Sandwich

  • baguette

    4.00

  • white or multigrain roll

    1.00

  • gourmet sandwich range

    N/A

  • available once our new shop opens early january 2015